Order + Chaos

One must still have chaos within oneself, to give birth to a dancing star.

—Friedrich Nietzsche

Chaos / SML.20121219.IP3.SMLU.Desk.Chaos

I am very messy. I am aware of that. I try to stay organized but it is very hard. People often ask me how I can find anything in my mess. Oh but just because you cannot doesn’t mean that I can’t. I have a very good visual memory. I won’t say that it is photographic but if I have read or seen anything I usually remember them. It just has to be visual or audible. They don’t work as well if they are just some abstract things such as words. But if I have seen it then I remember it.

Showrooms

When you see all these neat desks at showrooms + furniture stores + photo shoots, you are often lead to believe that it is possible to maintain a very clean environment when you work. Don’t believe the hype!

Moment of peace and order before chaos resumes”—new “desk” from MUJI (technically speaking it’s a dining table)—like you have to ask! Also like I said, I own every Apple product except the iPad Mini. You don’t see the iPad because it’s used to take this photo. :)

I try to stay organised sometimes—usually when I ran out of space, but it is difficult. The neat workspace will never stay long. I swim in chaos daily. I am glad that I am not OCD because if I were then I will never have time to work.

When I used to work for large agencies, I was always amazed that some people’s desks are very neat. Actually most of their space are. I just don’t know how they stay so organized. Do they actually work? I ask myself this question all the time.

A working space is a messy space. Input is always messy. Input is always full of chaos. Input is always disorganized. Output though is usually clean. Output is clear. What you see at showrooms, furniture stores and photo shoots are output, not the input.

Relationships

My second husband was a clean-freak. We lived in a small studio apartment together for two years. He has good taste and we lived in a space filled with Philip Starck furniture and designer goods. Everything in the apartment is white. It looks good but it is completely unusable for me. I had to tiptoe inside my own apartment because he decided to buy a white carpet for the entire room. It was crazy—#notallcrazyisgood you know.

225plan: Phillip Starck + IKEA / 2003-05-21 / SML

On the one hand it was nice that there was someone cleaning after me and unchaotize my mess. On the other hand it was completely unlivable. How do you live when you don’t feel at home at your own home? If I accidentally spill anything in the also completely white kitchen I get yelled at. Wow, seriously—how do you cook without making a mess? We ended up eating salads everyday. I did lose a lot of weight as a result. Maybe that’s a good thing!?

Visitors

“Chaotization has begun.” / SML.20121205.IP3

People who try to be helpful often would attempt to organize my things in ways which make sense to them when they visit. The problem with that is that they don’t have photographic memory and so when they “helpfully” organize my stuff I would end up not being able to find anything because they have no photographic memory. This sucks. So mind your own business ok?

In general I do respect public / private space. Any space that is public and shared I try to keep them as neat as possible. But within my own private confine where it does not affect anyone else, I just let them loose because what works for me might make no sense to you whatsoever but if my mess does not affect your being then you have no right to come in and tell me what I do is wrong and proceed to change things in ways which fits you—especially when you yourself cannot find what I need in your “better system” when I can always find what I need in my “chaotic system which makes no sense”—that is all.

Artists’ studios

I visited a lot of artists studio in the past and they are always chaotic. They often keep on apologizing that it is not clean. But I really don’t mind it, really. In fact I enjoy seeing the messy chaotic working studios instead of the times when they are doing open studios and everything feels completely out of place awkward. Things just don’t feel real when they are neat. This might also be why I don’t really like seeing art in galleries and museums when they are all clinically cleaned everyday.

I love the messy workspace. I celebrate it. Mess / chaos / active vs inactive piles tell me a lot about someone. Removing all the data tells me nothing about the person. I love data. I want to see people as they are. Alter-egos are boring. Embrace who you are. Be yourself. Be.

(Yes I do clean up from time to time. Usually when I have no space to work. But my working surface consists mostly of the monitor + tablet + Moleskine so messy desks do not affect me really.)

Update 2013-01-02: now available as a single-image

Humans don’t like to click and no one wants to read a super long post but somehow most don’t mind reading if it is in a single image. Oh humans. SMLBioBot gets you. Here it is as a single image, made with love especially for you:

Original version 6400x6400: http://flickr.com/photos/seeminglee/8337201356/sizes/o

Order + Chaos
/ #亂 #chaos #ccby #smlphotography #smluniverse #smlprojects
/ #意見 #opinions #smlopinions
/ #stuff #computers #desk #chargers #cables #nerds #mess #tools #geeks
/ #馬鞍山 #MaOnShan #香港 #HongKong #中國 #中国 #China

Photography requires no expensive cameras

All too often, when I tell people that I do photography, the first thing they ask is which camera I use – as if it is the most important aspect of photography. I don't understand why that is. Surely the first thing you ask a writer is not which word processor they use to write with; and that the first thing you ask a carpenter is not which brand of hammers / screwdrivers they use – so why should it be any different for photography?

Yes, professional photographers do own expensive cameras. But that is out of necessity – that is, they are not using more expensive cameras because they are professional, it's because in order to get the shot that they want, they need the relevant tool to do it. I am not a full-time professional photographer, but I actively use four different cameras for different purposes. Using better cameras usually give me a leg up when I process the images because lesser camera simply don't have the right specs to do what I want them to, and I end up spending more time inside Photoshop to tweak to perfection.

To illustrate the point that you don't need expensive equipments to take good photographs, I have a collection on Flickr where things are grouped by the tools that I use. I do this mainly because I want to tally up what tools I use for each image. Using Flickr's API it is easy for me then do some data analysis on my own photographs.

Canon EOS 100

Yale University Old Campus / 1996 / SML

The Canon EOS 100 was my first camera. My dad bought me this in 1995 when I left Hong Kong for Yale. It is a film camera. I learned the art and science of photography by working as the photo editor for The Yale Herald, a newspaper published weekly with feature articles. I had to work in the darkroom every week for my assignments. Although I never took a photography class at Yale, I honestly believe that working in the darkroom constantly every week for four years provided the foundation of my photography. It is also through printing my own prints that I am able to translate techniques learned – e.g. working with filters, dodging + burning, pushing + pulling – that allow me to work more efficiently inside Photoshop these days.

I still have this camera. It is my only film camera so I don't want to throw it out even though I don't use it very often these days. I still intend to maybe take some slides with it but never really had the chance. There is something very special about taking photographs with film. With 36 shots max per roll, I tend to spend more time when I compose my shots. The same can be said for my HDR photography and similarly for long-exposure shots. If I know that I will likely need to be holding that position for a long time, and any mis shots would mean spending more time being stuck at the location, I tend to take extra amount of care when I compose. It's interesting to me how my setup and tools change the way I photograph.

Sony Mavica FD7

Numbers in a City: New Haven / 1997 / SML

Sony Mavica FD7 was my first digital camera. I bought it in 1997 after I've made some money in the summer after my sophomore year. It's hard to imagine now how much money I paid for this camera. At a resolution of 640x480, it stores images onto 3.5" floppy disk and I paid $999 USD to buy it. I don't own it anymore because one of my ex kind of stole it from me and refused to give it back when I broke up with him as part of his “revenge”. Ugh.

Canon G2

Manhattan Bridge / 20030706.G2 / SML

I bought the Canon G2 in 2001 after working in New York for a while. Before the G2 I actually bought a Sony CyberShot DSC-F55 but the performance is so bad that I decided to get back onto the Canon camp. And the G2 does not disappoint.

Pigeon Attack / 20040623.G2.02032 / SML

I eventually decided to buy a DSLR mainly because when I started to do more long exposure shots, the G2 becomes a bit too noisy for my taste.

Canon EOS 10D

Manhattan Bridge HDR (B+W) / 2005-2006 / SML

I can't tell you how much I love my 10D. I bought it in 2005 second-hand from a friend who is a professional photographer. He bought a new 20D and no longer had use for the 10D. In fact it was he who recommended that I get the 10D either new or from him after commenting that there are potentials in my G2 photographs. At the time I really thought that he was just trying to sell his junk to me – but frankly I am really thankful that he was such a used equipment pusher then! :)

Brooklyn Bridge HDR (40087-40092) for gewandhaus / 2006-2008 / SML

I don't really use this camera anymore really but I do keep it around as spare in case my 7D die. But I really owe much to this camera. Most of the most amazing photographs on my Flickr stream were taken with the 10D. By publishing my photos via Creative Commons, it gained a lot of exposure and subsequently they brought me lots of fame which was completely unexpected, such as being used in Leipzig Gewandhaus Orchestra's season catalog.

Bird Houses / 20071230.10D.46705 / SML

A completely unexpected side-effect from using an old camera while everybody upgraded is that if people are looking for photographs taken with that particular camera, there aren't that many on Flickr. So now if you go on Flickr searching for photographs with ”canon10d” as tag and then sort by interestingness, the photo above comes up as result #1. And if you look further, spot #1, #3, #4, #5, #6, #9 were also taken by me:

Flickr Explore: Tags: Canon 10D: Sort by Interestingness / Screen Shot 2012-09-30 at 5.32.04 PM / SML Screenshots

Nobody really bothered with the 10D anymore after 20D came out because a lot of the metering on the Canon TTL tech does not work with the 10D. It also ‘sounds’ like it doesn't have enough spec because it's a 3M pixel camera. Don't let the specs scare you. In my experience, the number of pixels rarely matter. What matter is the quality of the pixels. I have made A2 prints with photographs taken with the 10D with no issue at all.

Carmen Miranda, Coney Island Mermaid Parade 2008 / 20080621.10D.49128 / SML

One advantage of having an SLR is that because of its shear size, it gets you front and center wear the action is. No more being stuck behind crowds. The SLR with your myriads of lenses get you in front of any crowd – right next to the pros. Don't believe me? Try it yourself at any public event. Remember to bring along your heavy L glass – the bigger the better – add another spare with another huge lens and see if anyone check for your press pass.

Ship's Figure Head / Coney Island Mermaid Parade 2007 / SML

With an SLR, people also volunteer to pose for you. I don't think that people would ask me to take photos of them if I was with my P+S.

Canon SD850IS

Untitled Forms / 20090924.SD850IS.3202.P1.SQ / SML

Point and shoot does have its place though. How often do you want to carry all those tech with you all the time? And that is exactly why I bought the SD850 at the first place. It has just enough controls but is small enough for me to carry it around all the time. I took the photo above when I was walking my dog one night. My P+S is always with me everywhere that I go. Yes the pixel quality is not as good as the SLR – but I would rather take the shot then not having anything at all.

Kiss / 20091129.SD850IS.03533.P1.L1.SQ.BW / SML

A side effect of carrying a P+S is that people are more willing to let you photograph them if you look like a tourist who just want to take some photos. I don't think that I would be able to get many of the photos in my kiss series if I did not have my P+S with me. Sadly I don't have this camera with me anymore. I lent it to a friend in New York and I never arranged a time to meet her up before I left New York. Oh well, hopefully she would have some use for it!

Canon EOS 7D

New York Life (aka Union Square bokeh) / 2009-11-24 / SML

As I started to work on more videos, I find myself needing a camera that is capable to producing videos. This is why I bought the Canon EOS 7D. I had wanted to get the full frame 5D then but I can't really afford it. The 7D is somewhat noisy but for its price I think that it was a good decision. Plus at the time the 5D Mk II's focusing tech is not as good so I decided on the 7D instead. Still not a full frame – but if I want to photograph full frame I actually can just use my Canon EOS 100. :)

Putrajaya Landscape / SML.20110203.7D.07266.TM01.BW

This is my default camera body now. With all the accessories that I have it's somewhat heavy but it is what I use when I travel. My main reason for traveling is to photograph different places and culture. So it has lots of use. The CMOS sensor is very good quality. It is a big improvement from the 10D.

EL Wire Dress, Diana Eng's Fairytale Fashion Show at Eyebeam NYC / 20100224.7D.03492.P1.L1.C23 / SML

7D's rapid firing action also makes it perfect for photojournalism. Often for live action events there is no time for you to even decide on how to frame because the moment it gone if you don't release the shutter soon enough.

Kiss: Ryan Gilbert + Michael Correntte / 20100117.7D.02110.P1.L1.C23.BW / SML

Earlier I mentioned that my Kiss series owe much to having a P+S – but sometimes having SLR also fetched you the opportunity. Because I look series, these couples let me photograph them while I was covering another event at the bar and the photos were subsequently published in a a French gay lifestyle magazine – which is so awesome!

Epson 4810 Scanography

See-ming Lee / 20090902.4810.SQ.BW / SML

You don't even need a camera to do photography. I experimented a little bit with scanography – the art of photographing using a scanner. Since scanners do not ‘photograph’ the whole photograph at the same time. You ended with these rather interesting composition which can almost be said to be of cubist tradition:

See-ming Lee / 20090902.4810 / SML

If you want to use your scanner as a camera though, make sure that you wipe the glass clean – as you see above dust spots are everywhere. You can tweak them in photoshop but wow painful – so as with all photography setup: do it right the first time and you don't need to tweak things to death later on.

Canon G12

Division / SML.20120831.G12.00112

Since as I mentioned earlier on, I don't have a P+S anymore, so I bought the Canon G12. The video function is fairly good so I am also using it to work on some video

人流 Human Logistics: 香港地鐵藍田站 Hong Kong MTR Lam Tin Station / SML.20120905.G12.00184

Acting as a tourist again: no one bother me when I photograph inside subway stations in Hong Kong

iPad 3

Motherboards Diversity / SML.20120917.164110.IP3

Shopkeepers in Hong Kong really dislike people taking photographs of their store. I guess probably because a lot of times local photojournalists take photographs to report bad behavior at the store. For these instances, the iPad came to rescue. The quality of the pixel suffers somewhat here but again I'd rather have the shot then have nothing at all.

LG e400

Waking up: A photographer ought to be able to create good images even with the shittiest camera. I can't yet, so I will try.

I am waiting for iPhone 5 to be in hand, so when I moved to Hong Kong two months ago, I went out and bought the cheapest Android phone so I can at least use Google Maps without popping up a giant iPad on the crowdy street in Hong Kong. That's why I own the LG e400 now. As the most inexpensive phone on the market, to say that its sensor is sh!tty would be an understatement.

Division

It is however precisely how bad the camera is that I had the realization that if I am to become a good photographer, I really ought to be able to take photographs regardless of the equipment I use. In other words, by making myself to create good images out of the worst available tool, I am in fact pushing myself to become a better photographer. I am no where near that point yet, but I hope that one day I will be able to.

Diversity – or why I moved from New York to Hong Kong to create SML Universe

There is a saying that ”every 7 years is a cycle”. I am not religious – but I did spend time studying philosophies from different religions and schools of thoughts – and interestingly the number 7 as an indicator for cycles kept coming up. This is interesting to me. Whether you believe in such numerology or not, I recognize that today, on my 36th birthday, was a moment of rebirth within my fifth cycle, for a decision which took me a year to finalize: my move from New York to Hong Kong after working and living for all of my adult life in America.

Those who know me for long know that I have traditionally been very active in social media – be it on Flickr, Twitter, Facebook, SoundCloud, Tumblr, FriendFeed, YouTube, Vimeo – basically as someone I met on these social network said, I am everywhere. But if you look at the year before July 2012, I could not be found on the internet. I tweeted a couple of times mostly as an ambient device to let people (mostly my family) know that I was not dead, but that's about it. I did this because I wanted to not have any outside influence on my decision. I wanted to make sure that it makes the most sense to me. But to tell you why I made such a drastic decision, I have to tell you a little bit of myself.

As a gay man growing up in Hong Kong, I remember crying every single day after school in private – there was not a single day that I was not bullied. When I was accepted to Yale, I got excited because I thought that if Yale truly lived up to the popular claim of “one in four and maybe more” then I should be ok. It turns out that although Gayalies was a nice support group, my being Chinese was not that awesome within the predominantly WASP presence. I was invited to some Asian American functions but because I was gay, I did not feel welcome either. As an art major with close to none art background, I was not much of an item. Being a programmer almost automatically labeled me as a non-artist. When I took an interaction design class at the MFA program, I focus on making the programs work and not how pretty they are – it was completely dissed. I also recalled telling my graphic design professors that I had a great time the summer after my sophomore year (1997) working at Agency.com and they just gave me a disapproving look and questioned why I would want to do web design which was (and probably still is) ‘99% garbage’ anyway. Even after I started working for an interactive agency, since I prefer PC (at the time) over Mac (seriously OS9 is crap, sorry), I don't really fit in. The IT department thought of me as a trouble maker and annoyed their software licensing process. And if you think that coming out to your parents is difficult (I did that when I was 14), try coming out as a PC user at an AIGA event. I also had a lot of trouble explaining what is that I do – I use programming as part of my prototyping process to design interaction – which I felt and do still feel is the only way you can design interaction – to experience what you design as you refine over time. Storyboards just don't cut it. People like to place me as either category, but I am neither and I am both. It was very frustrating. I am thankful that over time I have met some people who became mentors to me because they understand me, but they are also far and few between. As a minority in a minority in a minority, I have never felt my voice heard. I struggled my entire life but I also accepted that reality that I would simply be a loner. I am ok with that.

Fast forward to the summer of 2007, I was invited to cover the gay pride parade for a company. Since I was already there, I also took the opportunity to photograph everyone else in the event. It was a very emotional experience for me. Before then I had long disregarded the gay pride as a complete marketing machine. But after that day, I truly understood why so many gay men and women choose to march down sixth avenue every year – the joy of being accepted. On that sunny afternoon, the streets were packed. It was a city-wide party. People all over the tri-state area came to New York. They were cheering in ecstacy. Yes I know they were probably cheering for the hot guys and gals wearing close to nothing :) but it doesn't much matter. For the first time, I feel accepted. If you had not been accepted for who you are all your life, you would understand how it felt. I have never experienced that until then.

When I got home that night, I wrote a manifesto about life:



Later, I created a Flickr group called Life Celebrates Diversity (Twitter) so people who do not feel heard can have a voice. As I started doing more photojournalism and started blogging about art, I suddenly recognized that there are a lot of artists around who do not have much media exposure because they are simply don't have the know-how to gain the social media klout. I have long been interested in network theories, and I enjoy using social networks and for a large degree Google as a testbed for network theory experiments, so I created SML Fine Art (Twitter), a Flickr group with the mission to preserve the diversity of art – be them small, medium or large.

All of my Flickr groups have a common objective and guiding principal: it sets no limits – no one is there to ‘curate’ the content. Life doesn't pose a limit on us, so who am I to set a limit on others? Subsequently I have created many others: SML Graphic Design (Twitter), SML Viz (Twitter), etc – all areas where I am interested in. I created them so it accepts everyone. It was also a really great way for me to notice works of interest and subsequently gave me the opportunity to meet them in person.

Since I belong to a ton of visual social networks anyway, I am more than happy to post things of interest to FFFFound, which get tweeted, and auto-post to Tumblr and basically let things sip inside the social net – a process which a friend called the ‘incestuous reality of any social network’. My hope is that through these networks the work which I believe to be important would at least gain a little bit of much deserved voice. This is what my passion lies: to do what I can to give a voice to the little guys – those whose voice were not heard mostly out of bigotry. I never had a voice when I was younger, and I wish for others that they could have the opportunity to be accepted.

I wanted to do this full time for a long time, but I could not while I was in New York. As an ’alien’ in America, I was bound by US law to work full time at a company. As such I joined a couple of startups whose philosophies appear to be in line with mine. Unfortunately, as investments come in and when revenue matters, so did their business plan. They were wonderful folks, but I cannot really work full time at a job which pays me no salary and are not inline with my philosophy. I am grateful and thankful for the experience – I have learned a lot, but I thought that it was time that I moved on and do my own thing. Having my own company allows me to do that. It doesn't really pay much right now. Starting from scratch is difficult. But you cannot measure value with a dollar sign. I have done a lot of freelance in the past in New York for lots of money but it never buys me happiness. I now only work on things which I believe to be meaningful regardless of pay. I am thankful for the support of my family to allow me the luxury to realize my dream. Conventional wisdom suggests that doing everything for free generates nothing in return, but my experience tells me that it is far from the truth. There are many things which could not be bought and those are most valuable. Even if we must focus on money, my experience with licensing everything for on my Flickr stream for free via Creative Commons suggests otherwise. It is a bit hard to believe but I actually made money from my CC content because people who had the budget for photography for their projects ended up giving me credits and send me cheques for photo placement. It's crazy. Those who couldn't afford to pay will never be able to pay anyway so what does it matter?

In any case, I still do some freelance projects on the side if it's meaningful to me. Money is not a measure of value for me. I prefer bartering – which before the concept of money was invented was how people do business anyway. I also hope to spend half of my time in the next 10 years documenting the change of China through photography as showing Chinese culture in a positive light is important to me. I may not agree with everything that the Chinese government is doing, but as a Chinese, I am proud of my culture. Which is exactly why I don't have an English name. You need not agree with the politics, but the people, the culture and the arts are really spectacular. I also hope to meet the local artists in my journey, as I have seen some really interesting things happening in contemporary art in China.

So there you have it. I am in Hong Kong now because after connecting all the dots of what I did in my life, I think that I have found out what I love to do and I want to do exactly that – which interestingly was the same conclusion that Steve Jobs came to while he was still alive.

Update: 2012-10-15

If you wish to learn more about how Creative Commons indirectly helped me gain influence on the social web, check out this article recently written about me where a photograph which almost got deleted from my camera ended up being the most popular photo on my Flickr stream and in turn became synonymous with Twitter when it comes to journalism.

Storyful tips and tools: How Creative Commons helps creators and journalists

One typography book to rule them all

One ring to rule them all, one ring to find them,
One ring to bring them all and in the darkness bind them.
–J. R. R. Tolkien, The Fellowship of the Ring, 1954, chapter 2

The only book you need for typography.

Recently I moved from New York to Hong Kong after spending more than a decade working in Gotham City. During this process, I had to ‘minify‘ a one-bedroom apartment filled with wall-to-wall books to a personal set goal of ten. It turned out to be a very challenging process – and it took me a long time to get it done. Ultimately I had everything down to 30 boxes – which was much higher than my goal, but still an extreme reduction no less.

If you are a book nerd like me, you would understand my dilemma of throwing books away. Yes I know – I haven’t touched most of them in years, and they were pretty much collecting dust — but they are also treasures to me. I remember when and why I bought each of my books, and I recall the lessons I learned from reading it. I had donated them all to charity so that they won’t go to waste, but saying goodbye was difficult.

The process did result in something positive in the end: helping me identify the gems of each genre – in other words – the one book to rule them all!

As a designer, I own a lot of design books. And since design books are visual and are not really about just the words, Kindle + electronic books simply don't do their justice – maybe in the future that will change – for now you simply can't get the same experience from their electronic equivalent, and it is for this reason that most of them don't get issued in electronic format.

So if you ask a designer to get rid of his books, it's a heartbreaking task. In the end, I kept only one book on typography: The Elements of Typographic Style by Robert Bringhurst. On Amazon, I recommend seven books on typography. But if there is only one book which you want, this would be the one.

Ironically this was also the only book on the reading list for my graphic design education at Yale – I suppose that's what a good education buys you: the wisdom + access to the gems in each category, saving you the time to read all of the books only to come to the same conclusion?

Here are the rest of the books on typography which I recommend, if you are interested:

• The Elements of Typographic Style by Robert Bringhurst
• Language Culture Type: International Type Design in the Age of Unicode by John D. Berry
• Typographically Speaking: The Art of Matthew Carter by Johanna Drucker
• Helvetica: Homage to a Typeface by Lars Müller
• Books, Boxes & Portfolios: Binding, Construct and Design, Step-By-Step by Franz Zeier
• The Complete Manual of Typography by James Felici
• Stop Stealing Sheep &Find Out How Type Works (2nd Edition) by E.M. Ginger

Michelin-Star Fast Food Review: Tim Ho Wan 添好運點心專門店 / Hong Kong Awesomeness

Update 2012-09-03. After reading my rave reviews about Tim Ho Wan in Sham Shui Po, my mom (who had been to Tim Ho Wan at the Hong Kong station) decided to visit the restaurant to see if it was really that good. We arrived together and we ordered the same dishes which I placed in my recommended list. We were both very disappointed. Dishes we ordered were: Char siu baau (Baked barbeque pork bun) 雪山叉燒包, Lotus root pie 蓮藕餅, Turnip Cake 蘿蔔糕, Rice noodle roll with pig intestine 腸粉 and Osmanthus Jelly 桂花糕. The only saving grace was that the pig intestine was delicious. But every single dish was so-so. For example, the Osmanthus Jelly 桂花糕 I had was so light that it falls apart upon touching with chopsticks on my first visit - but this time it was exactly the same as everyone else's. Conclusion? I suspect that it was unusually good the first time (when this blog post was initially published) because the television crew was there and so the head chef must also be there. This time it was just another day at the restaurant - even the staff was not as polite and professional as the ones before. Given this experience, I can no longer recommend this place. My recommendation to the owner Ah Gor: unless you can make sure that the quality level is consistent and can live up to your standards, do not open up another location. If the brand experience cannot be maintained, it marks the beginning of your end.


Original review based on food on 2012-08-20

Usually where Michelin-Star restaurants are concerned, you need to be prepared for a dent in your wallet if you wish to satisfy your tummy. Well, apparently not so in Hong Kong.

Recently, I got asked by a friend (Jonas) about places to go for great food in Hong Kong. His best friend (Tobias) was visiting for a week. As a food connoisseur, Tobias prefers to dine at restaurants with Michelin stars only. I quickly pulled out the 2012 starred restaurants list which was helpfully provided by the Hong Kong Tourism Board. As a foodie, I have dined at many of the restaurants on the list, but the idea of splurging daily over a week-long period sounded like a piggie-bank suicide.

Stumbled, I turned to my parents, who are food lovers themselves. I was then made aware of the concept of fast food dim sum Michelin-star restaurants - something I dare say has got to be Hong Kong specialty - because I was surprised to discover that there is not one but multiple fast food starred restaurants here in Hong Kong.

Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店

Tobias arrived in Hong Kong early on a Monday morning. I joined him and Jonas and tried out Tim Ho Wan, the Dim-Sum Specialists 添好運點心專門店 in Sham Shui Po 深水埗.

During our lunch, a television crew happened to be shooting a tv program on location. Because of Tobias’ amazing good looks and his naturally poised demeanor, he was asked to appear on the show, which is scheduled to air locally some time in the next year. This was what happened that day:


SML Simulcast: YouTube / Vimeo / Facebook

The dish Tobias tried out was Chicken sticky rice / Lotus leaf rice 糯米雞 lo6 mai5 gai1 (Wikipedia). Glutinous rice is wrapped in a lotus leaf into a triangular or rectangular shape. It contains egg yolk, dried scallop, mushroom, water chestnut and meat (usually pork and chicken). These ingredients are steamed with the rice and although the leaf is not eaten, its flavour is infused during the steaming. Lo mai gai is a kind of rice dumpling. A similar but lighter variant is known as "Pearl Chicken" (珍珠雞 jan jyu gai).

It was pretty spectacular. Quite possibly the best Chicken sticky rice 糯米雞 I have had in my entire life. HIGHLY recommended.

Other dishes

The video interview was a fun detour and it was awesome to see the pros in action, but let’s talk about the food.

Overall, I am very impressed. The food is on par with some of the finest dim sum restaurants in Hong Kong. It is easy to conclude from this trip and the other Michelin-
star fast food joints that I visited eventually that in Hong Kong, the price is rarely an indicator of how good the food is. In Hong Kong, restaurants cost more mostly because of its souped-up decor, the spectacular views, the spaciousness (and thus noise level), the convenience of being able to reserve a table (thus not having to wait in a long line). The quality of the food does not appear to factor into the price.

We tried 10 dishes that day, and the Lo Mai Gai which Tobias got from his television interview. The bill was $179 HKD ($23 USD) for three - a bargain!

Steamed meatball 牛肉球 (Wikipedia). Finely ground beef is shaped into balls and then steamed with preserved orange peel and served on top of a thin bean-curd skin.

These are juicy and succulent, and is Tobias’ favorite for the entire meal. Recommended.



"Snow Mountain" Char siu baau (Baked barbeque pork bun) 雪山叉燒包 (Wikipedia). The most popular bun with a Cantonese barbecued pork filling. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

My favorite. We subsequently ordered another round. It was heaven on earth. HIGHLY recommended.



Shrimp dumplings 蝦餃 (Wikipedia). (蝦餃 ha1 gaau2): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin wheat starch skin.

Well done, on par with places that serve the same dish for $60 HKD ($7.50 USD). Though here at Tim Ho Wan, you pay one third of what you normally pay for the same quality.




Salty Pastry 鹹水角 (Wikipedia). Made with flour and seasoned pork.

This was good, though not as good as One Dim Sum 一點心 ’s (another Michelin-star dim sum fast food joint in Hong Kong).



Vegetable Dumplings 菜餃 (Wikipedia). Gao, or Dumpling (Chinese: 餃; 餃子; Cantonese Yale: gaau2; gaau2 ji2): Jiao zi is a standard in most teahouses. They are made of ingredients wrapped in a translucent rice flour or wheat starch skin, and are different from jiaozi found in other parts of China. Though common, steamed rice-flour skins are quite difficult to make. Thus, it is a good demonstration of the chef’s artistry to make these translucent dumplings. There are also dumplings with vegetarian ingredients, such as tofu and pickled cabbage.

Nice soft skin and very fluffy stuffings. Recommended.



Lotus root pie 蓮藕餅.

Pretty good. Contains shrimp so tasted a bit of mashed shrimp pie.



Sweet cream buns 奶皇包 (Wikipeia. Sweet cream buns (奶皇包 naai5 wong4 baau1): Steamed buns with milk custard filling.

Good though not spectacular.



Turnip Cake 蘿蔔糕 (Wikipedia). Cakes are made from mashed daikon radish mixed with bits of dried shrimp and pork sausage that are steamed and then cut into slices and pan-fried.

Better than expected. Came with hot sauce which was unexpected. Recommended.



Rice noodle roll 腸粉 (Wikipedia). A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig.

We had the minced beef variety. It’s good standard fare, though nothing special either.



Osmanthus Jelly 桂花糕. Dessert dim sum.

These are stunning! Light and fluffy. The jelly was so soft that there is no way to eat it with chopsticks, so forks were provided. HIGHLY recommended.



How to get there
Tim Ho Wan, the Dim-Sum Specialists
G/F, 9-11 Fuk Wing Street, Sham Shui Po
添好運點心專門店
深水埗福榮街9-11號地下
+852 2788 1226


Media licensing
Video licensed CC-BY-ND 2012 See-ming Lee / SML Universe
All photographs licensed CC-BY-SA 2012 See-ming Lee / SML Universe

PREF Magazine publishes Kiss series from SML Photography / SML Thank You

PREF Magazine, a french, bimonthly gay oriented magazine publishes photos from the Kiss series in their March/April 2010 issue (No. 37).

Cover

Contributors: pp 6-7

Goodies. Now I have a bio in French!

Spread: pp 92-93

Kiss: Ryan Gilbert + Michael Correntte / 20100117.7D.02106.P1.L1.SQ.BW / SML

Spread: pp 94-95

Kiss: Matthew Ossenfort + Jeffrey Denke / 20100117.7D.02081.P1.L1.SQ.BW / SML

Special thanks to Ryan Gilbert + Michael Correntte + Matthew Ossenfort + Jeffrey Denke who were so kind to kiss in front of my camera! Also much thanks to the editor in chief at PREF for this wonderful opportunity.

Go Creative Commons! SML Thank You! ^_<

Diana Eng's Fairytale Fashion Collection Debut at Eyebeam NYC

The Fairytale Fashion Collection uses technology to create magical clothing in real life. Electronics, mechanical engineering, and mathematics are used to create clothing with blooming flowers, changing colors and transforming shapes.

I first learned about this project by Diana Eng (Twitter / Wikipedia) at Eyebeam's Open Studios last year. As a designer + technologist, I actively seek out people working on things that infuses art + science. And so when Diana told me that her collection's debut at the Eyebeam Art and Technology Center in New York, I was more than delighted to check her out.

The Collection

Research and development for the Fairytale Fashion collection are shared online at FairytaleFashion.org as an educational tool that teaches about science, math, and technology through fashion. Fairytale Fashion was created with the support of Eyebeam Art and Technology Center, the leading not-for-profit art and technology center in the United States.

A total of nine looks were showcased on the runway on February 24th, 2010, and some of them will be available for purchase on March 1st at DianaEng.com.

1. EL Wire Dress. Aqua silk chiffon organically draped dress edge with electroluminescent wire controlled by an accelerometer. Circuit boards are housed in 3-D printed neck piece.

2. Deployable Hoodie. Red wood silk hoodie with Miura Ori structure pleat pattern to help the hood collapse small and open big.

3. Twinkle Dress and Twinkle Cardigan. LED circuits are hand embroidered with silverized thread and a custom sewable circuit board Twinkle Pad, developed specially for the Fairytale Fashion Collection. Twinkle Dress's removable grey silk chiffon twinkle pad circuit overlays washable black cotton American Apparel dreww. Twinkle Cardigan's removable black wool melton shoulder patches overlay a cotton sweater.

4. Cameo. Peach silk organza edged with electroluminescent wire. Circuit boards are housed in 3-D printed Cameo.

5. Twinkle Skirt. LED circuits are hand embroidered with silverized thread and a custom sewable circuit board Twinkle Pad, developed specially for the Fairytale Fashion Collection.

6. Puff Sleeve Jacket. Lavender cotton canvas jacket with deployable structure pleated sleeves.

7. Inflatable Dress. Cream silk chiffon, draped over plastic inflatables and white silk flowers.

8. EL Wire Coat. White silk organza illuminated by EL wire patterns beneath which are controlled by an accelerometer.

9. Floating Dreams Dress.

Circuit Bending Orchestra

In typical geek fashion, the music accompanying the show was no other than a circuit-bending orchestra made up of team members: Lara Grant, Sarah Grant, Peter Kirn and Matt Ganucheau.

In fact here's a video of Lara Grant explaining to me how this all works:

SML 720p HD Simulcast: Flickr / Vimeo / YouTube

About Diana Eng

Diana Eng is a fashion designer who specializes in technology, math, and science. Her designs range from inflatable clothing to fashions inspired by mechanical engineering. She is a designer from Bravo’s Emmy nominated TV show, Project Runway season 2 and author of Fashion Geek: Clothes, Accessories, Tech. Diana is cofounder of NYC Resistor hacker group. Diana is currently a resident artist at Eyebeam.

Extra, Extra!

Hilary Mason (Facebook / Twitter), a computer science professor with a background in machine learning, data mining, and web applications, tends the lighting control. She is currently on sabbatical to explore real-world implementations of these technologies.

Gadget Galore at the press section:

Twinkling Backstage. The backstage literally lights up because of all the electroluminescent wires and Twinkle Pads.

Last but not least, SML Me with Diana!